Saturday, 18 March 2017

Kanda Poha -indori style

Ingredients
Poha - 250gm
Onion chopped - 2 nos
Green chillies chopped - 5-6 nos
Saunf - 2tbsp
Turmeric pwd- 1/2 tsp
Red chilli pwd 1 tsp
Sugar - 2 tbsp
Salt - to taste
Oil - 3 tbsp
Chopped coriander - 50gm
Sev - 100 gm
Lemon juice- 1nos
Jeeravan powder - to taste

Method
Soak poha for roughly 30 minutes.
Sprinkle turmeric pwd,red chilli pwd and sugar on it. slightly mix n keep aside.
Take a pan, add oil, saunf,green chillies , onions and saute for some time .
Next add soaked poha ,mix well and cover for roughly 5-7 minutes.
Remove lid and cook for 2more minutes and switch off the flame.
Garnish- chopped coriander, lemon juice, sev and jeeravan pwd.

No comments:

Post a Comment