GENOISE SPONGE CAKE / BUTTER SPONGE

GENOISE SPONGE CAKE / BUTTER SPONGE

Ingredients: 

 

Eggs                            10 No.s

Castor Sugar               250 gms

Cake Flour                  250 gms

Butter                          125 gms

Method:

a)      Make a stiff foam with the eggs and the sugar.

b)      Fold in the flour gently.

c)      Fold in the melted butter.

d)     Bake at 200 - 220 C (400 - 425 F) for 30 minutes approx.