Basic Sponge cake

BASIC SPONGE CAKE

Ingredients :

Sugar                           250 gms

Eggs                            10 nos

Cake Flour                  250 gms

Method :

a) Beat the eggs and sugar to a stiff foam. 

b) Meanwhile keep the trays lined with brown paper ready. 

c) Fold in the flour gently, taking care not to deflate the sponge as the air incorporated is the only means of aeration and also there is no presence of any stabilizing agent.

d) Bake at 190 degree Celcius.