Radha Ballavi is not a dance form but a dish to relish

Radha Ballavi is a famous deep fried bengali stuffed flat bread.

Ingredients :- 

RefinedFlour	500	gm
Ghee	75	gm
Salt	5	gm
Water	200	ml
Urad dal	250	gm
Saunf	10	gm
Hing	2	gm
Jeera	1	gm
Turmeric	5	gm

 
METHOD:-

Soak the dal overnight and then grind it into a paste.

To this paste, add saunf, hing, whole jeera and turmeric powder. This is the stuffing.

Prepare a dough with flour, ghee, salt and water.

Make pedas of 30 gm each from the dough. Fill the peda with stuffing, roll it, and deep fry in oil.