Masala Fish Fry

Ingredients

·         Red Chilli Paste          200 gm

·         Ginger Garlic Paste     50 gm (25 gm each)

·         Salt                             to taste

·         Lime juice                   4 pc                

·         Turmeric Pwd             ½ tbsp

·         Fish(Anjal/Seer/King) 500 gm

·         Rawa (for coating)      25 gm 

·         Oil                              for deep frying   

METHOD:

Make a mix of red chilli paste, ginger garlic paste, salt , lime juice & turmeric pwd.

Marinate fish in this mix.

Coat with rawa and deep fry.

Garnish with onion & carrot juliennes and lemon wedge.

Serve hot .