Cholar dal is dish close to the heart of almost every bengali. It is a chana dal preparation with coconut.
Ingredients:-
Method :-
Ingredients:-
|
Channa Dal
|
350
|
gm
|
|
Turmeric powder
|
2
|
gm
|
|
Salt
|
10
|
gm
|
|
Sugar
|
10
|
gm
|
|
Coconut diced finely
|
100
|
gm
|
|
Fennel powder
|
5
|
gm
|
|
Ghee
|
50
|
gm
|
|
Cumin
|
20
|
gm
|
Method :-
| Wash and soak the dal for ten minutes. |
| Boil the dal, add turmeric and salt while boiling. |
| Temper the dal with ghee, fennel powder, cumin and coconut. |
| Add sugar and check the seasoning. |
 |
| Cholar Dal |
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