Hirekai Masala Fry

Ingredients

·         Red Chilli Paste            200 gm

·         Giner Garlic Paste        50 gm (25 gm each)

·         Salt                              to taste

·         Lime juice                    4 pc                

·         Turmeric Pwd              ½ tbsp

·         Hirekai                        500 gm

·         Rawa (for coating)       25 gm 

·         Oil                               for deep frying frying                                               

METHOD:

Make a mix of red chilli paste, ginger garlic paste, salt , lime juice & turmeric pwd.

Marinate Hirekai in this mix.

Coat with rawa and deep fry.

Garnish with onion & carrot juliennes and lemon wedge.

Serve hot .