SAUNG/ SONG which can be eaten ;)

Saung or potato saung is a spicy , fiery red popular konkani side dish made primarily with potatoes and onions.

Ingredients :-

Potatoes	6(medium sized)
Onions	3-4(medium sized)
Tamarind Extract	45 gms
Red chilli powder	7gms
Coconut Oil	For frying
Salt	To taste

Method:-

In a pan put some coconut oil and fry cubed onions till they become transparent and it is reduced to almost one fourth(1/4th).

Next add red chilli powder.

Then add the tamarind extract and sauté for some time.

Subsequently add the potatoes (boiled, cubed and salt is sprinkled over it ).

Cook for sometime and then adjust seasoning.

Serve hot.