Mango pana or aam pana is a refreshing cool drink made from mango pulp ,mint and sugar.
It is generally consumed in summers as it helps to beat the heat.
Ingredients :-
Raw mango -1kg
Mint leaves - 200gm
Sugar -250gm
Cumin seeds -2tbsp
Green chilli -1nos
Black salt -to taste
Roasted cumin powder -1tsp
Mint leaves -10-15 nos
METHOD:-
Boil the mangoes. Remove the pulp and set aside.
In a mixer add cumin seeds, chilli and mint leaves. Grind them ...next add sugar . Add the mango pulp and grind again.
Pour in a deep vessel and add chilled water to it. Garnish with roasted cumin powder and mint leaves. Serve chilled.
It is generally consumed in summers as it helps to beat the heat.
Raw mango -1kg
Mint leaves - 200gm
Sugar -250gm
Cumin seeds -2tbsp
Green chilli -1nos
Black salt -to taste
Roasted cumin powder -1tsp
Mint leaves -10-15 nos
METHOD:-
Boil the mangoes. Remove the pulp and set aside.
In a mixer add cumin seeds, chilli and mint leaves. Grind them ...next add sugar . Add the mango pulp and grind again.
Pour in a deep vessel and add chilled water to it. Garnish with roasted cumin powder and mint leaves. Serve chilled.
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